The restaurant at the Partouche casino of Calais


The brasserie casino is open everyday of the week, at lunchtime and dinner.


You will find simple and refined dishes concocted by Cédric DRUON, such as pasta, beef tartar and many others delicious dishes.


There are 3 menus, including 1 special for lunch. The minimum price for a menu is €10,5.


restaurant-calais-casino.jpg

Learn more about: The games, Hosting and shows, Equipment and services

US-Casino-Revenue